"Both Brothers are Culinary Institute of America Graduates"
Upon entering into business Chef & Owner David & His Bother Event Planner Joseph agreed that first and foremost came fresh great tasting food, stylish and contemporary presentation and personalized friendly service. They also insisted that these attributes were to be reflected through their attentive, knowledgeable and smiling staff who are all highly valued members of Chefs 724 Catering Company.
These priorities have been combined with hard work, professionalism and flair to help the Boys succeed in building a name synonymous with happy customers and memorable events as the name Chefs Catering is owned and operated by David who has bought in his brother joseph to handle Event Planning and Event Coordinating.
Both Brothers have been involved in the hospitality industry from a very early age; food and entertainment is in their blood.
After venturing into varying Fine Dining establishments, an opportunity arose for David to open his own catering company, Many years into the experience, David is thrilled that he decided to take the plunge.
Our team philosophy is to deliver what we promise. Since 1995, we’ve have doing just that. We only hire staff and work with venues who share our commitment to our clients, as well as our passion for perfection.
We take extraordinary pride in bringing an innovative touch to special events planning and catering. We have years of experience with event enhancements such as entertainment, floral, photography, transportation, tenting and more. From the small details to the big picture and everything in between, we’ll make your vision a reality.
At Chefs 724 Catering Company our seasoned team of professionals is committed to creating an extraordinary experience and delivering a flawless execution for each event whether it is an intimate dinner party or a larger, more complex event.
We look forward to creating lasting memories for you and your guests. Please call us at 516 867 0700 to speak directly with a catering professional today.
Creating a new standard for your Special Catered Event Experience.
"About The Brothers"
Event Planner & Executive Chef
In 1989Joseph Farahat graduated from The Culinary Institute of America.
Joseph spent the next two years under the tutelage of Four Star Chefs at the world famous Greenbrier Hotel and Spa. There Joseph developed his experise and knowledge and was awarded the very prestigious Medal of Excellence. He then returned to NYC where he continued to develope his craft at such exclusive restaurants and hotels as The Inter-Continental, The Waldorf Astoria, The 21 Club, Arcadia,Le Cirque, Restaurant 44 at the Royalton Hotel. His dedication to the art of cooking has propelled Joseph to become one of the most talented chefs in the Metropolitan area today.
In 1990 David Farahat graduated from The Culinary Institute of America.
He then went on to study at some of New Yorks finest restaurants where he honed his skills under guidence of top Chefs at places like The River Cafe, Restaurant Rafael, La Metairie, Brasserie u Theatre. Le Cygne and The Garden City Hotel. David started as Executive Sous Chef at the Garden City Hotel and quickly rose to become the Executive Chef. His hard work and dedication enabled him to become one of the youngest Executive Chefs of any Four Star Restaurant in the area