Gourmet Buffet Packages



Gourmet Buffet Packages Min 25

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The Lite Gourmet Buffet 

$16.99 per person / Add Salmon $5 per person

• Basil Marinated Grilled Chicken Cutlets On A Bed Of Sautéed Spinach. Topped With A Balsamic Glaze.
• String Beans With Olive Oil, Garlic & Roasted Shallots And Baby Tomato
• Penne Pasta With Basil Caramelized Onions In a Creamy Sun Dried Tomato NO NUT  Pesto Sauce
• Couscous Pilaf with caramelized onions, peppers and dried cranberries
• Colorful Field Greens With Petit Tomatoes And Dijon Mustard Vinaigrette
Includes Tossed Salad with Balsamic Dressing & Dinner Rolls – Chafing Racks – Sternos –Serving Utensils – Salad Bowl.




The Elegant Buffet

$19.99 per person 

• Grilled Atlantic Salmon Payard, Topped Peach And Pineapple Mango Salsa
• Chicken Topped Bruschetta Chicken Breast  with extra virgin olive oil – fresh garlic- tomatoes-Basil- shaved Parmesan     Cheese. balsamic glaze – Parsley
• Assorted Grilled & Roasted Tender Vegetables
• Bow Tie Pasta With Fresh Basil, Olive Oil Roasted Garlic, Peas  And Roasted Tomato Topped Feta Cheese
 Includes Tossed Salad with Balsamic Dressing & Dinner Rolls – Chafing Racks – Sternos –Serving Utensils – Salad Bowl



The Hot Gourmet Package

$21.99 per person

• Penne Pasta with Portobello Mushrooms, Roasted Red Peppers, Fresh Tomato and Pine Nut Basil Pesto
• Herb Marinated then Grilled Tender Vegetables
• Pan Seared Salmon with a Fresh Herb and Lemon Topping, Served on a Lite Tomato and Spring Onion Demi Crème Sauce.
• Chicken Cutlets in a Champagne, Tuscan Cream Sauce with Fresh Basil
• Colorful Mescaline Salad with Tomato and mustard Vinaigrette
• Bakers Bread Basket: An Assortment of Gourmet Dinner Rolls.




The South Western Buffet

$20.99 per person

• Sesame -Teriyaki - Orange Glazed Chicken Breast topped  Sesame Teriyaki – Orange Marmalade Glazed and Sauce
• Marinated Jumbo Shrimp Tossed  In A Orzo Pasta Salad With Caramelized Onions And Tri Color Pepper.
• Assorted Grilled & Roasted Tender Vegetables.
• Corn & Black Bean Salsa W/Charred Onions.
Includes Tossed Salad with Balsamic Dressing & Dinner Rolls – Chafing Racks – Sternos –Serving Utensils – Salad Bowl.



The Hot Gourmet Buffet

$19.99 per person

• Tuscan Chicken Cutlets Egg Battered  in Basil,  Caper, Sundried Tomato Alla Vodka   Sauce
• Pan Seared  Salmon topped a Fresh  Basil, Parsley, Garlic, , Served On A Lite Tomato And Spring Onion 7 Grain Mustard Crème Sauce Herb
•. Penne Pasta With Portobello Mushrooms, Roasted Red Peppers, Fresh Pomodoro And Fresh Basil
• Assorted Grilled & Roasted Tender Vegetables
 Includes Tossed Salad with Balsamic Dressing & Dinner Rolls – Chafing Racks – Sternos –Serving Utensils – Salad Bowl.



The Five Star Buffet

$34.99 per person

• Braised Short Ribs in A Red Wine Demi Glaze Sauce.
• Baked Herb Crusted Salmon And Champagne Candied Onion Cream Sauce.
• Chicken Francese cutlets flour-dredged, egg-dipped, and sautéed with a lemon-butter and white wine sauce.
• Farfalle With, Roasted Baby Tomato, Fresh Basil, Herbed Tomato Sauce, Roasted Peppers, and Topped Goat Cheese
• Assorted Grilled & Roasted Tender Vegetables.
Includes Tossed Salad with Balsamic Dressing & Dinner Rolls – Chafing Racks – Sternos –Serving Utensils – Salad Bowl